Dear colleague,

We would like to inform you that next Monday, November 11, we will hold the annual meeting and awarding of Slow Food Catalonia awards to restaurants, school canteens and hospitality schools.

It will be in Ponts, La Noguera and there will be, as always, Mercat de la Terra, Assembly of cooks, lunch cooked by members of the collective itself, live music, wine, beers and very good food. We will also present the Slow food Catalunya Guide.

PROGRAM:

10:00 Reception of assistants and accreditations

10:00 Earth Market with local producers and from the rest of the territory. With tastings

12:45 Start of the event, welcome and speeches, presented by Laura Ponts

13:00 Presentation of the Slow Food Catalonia 2025 Guide

13:15 Presentation of awards to restaurants, school canteens, and hospitality schools by Mateu Casañas, chef of Disfrutar, ranked number 1 in The World’s 50 Best Restaurants

13:45 Gala lunch, “tasting menu with pairings” prepared by Km0 Slow Food Terres de Lleida chefs and Slow Food Catalonia hospitality schools (50 € to be paid in cash upon registration)

15:45 Music with “Lo Pau de Ponts”

18:00 End of the day

If you are already clear, you can confirm your attendance through the following online form. We need confirmation by November 3 at the latest.

We look forward to your assistance.

Coordination Meeting Delivery Plaques

MENÚ DEGUSTACIÓN CON MARIDAJE

MENÚ DEGUSTACIÓN CON MARIDAJE

Copa de benvinguda amb la cervessa de Blat Eco de lo Vilot “cervessa escollida per el col.lectiu km0 de slow Food Catalunya”

Bloody Mary of hanging tomatoes from the punxeta with celery ice cream. “Escola del Pallars”
Organic kid goat cubes from “Casa Massover”
Marinat amb Vi blanc natural La Gravera 2023
Nettle croquette with Sort walnuts and Escós apples, with a spicy touch “Cafè Pessets”
Marinat amb Vi blanc natural La Gravera 2023

Capuccino de crema de nyameres i escuma de bolets “Ferreruela”
Agemochi de formatge Careu del Mas D’eroles i amanida liquida. “L’antic Forn”
Marinat amb Escumos ancestral de Batlliu de Sort, Aulesa.

Lo Ranxo: truffle broth and “carn d’olla” from the cauldron “Lo Ponts”
Arròs melós a la brasa de cargols, bolets, llonganissa i oli de festucs. ”El Dien”
Marinat amb SolsXarell Nature.

Game Royal with parsnip “Fonda Farrè”
Marinat amb Montorroio Celler Batlliu de Sort

Citrus foam, school quince, pomegranate, and walnuts ”Escola d’Osona”
Tardor: fruita de l’horta de Lleida amb formatge en textures. “Ferreruela”
Marinat amb el Cava Vives Ambròs Brut

Pa de pagès La Garbiana.
Aigües Ecology Watter
Cafès alternativa 3
Ratafia Portet.

List of Producers in the Earth Market

FORMATGERIA DE TÓRREC

CERVESES PONENT

OLI SUÏM

TOFONA DE RIALB

OU DE RIALB

GELATS GEBRAT

VINS DE LA GRAVERA

SIDRA LA SOLANA

CERVESES LO VILOT

CERVESA C13

OLI DE VILASANA

TRUITES D’OLIANA

PATATES SASTRET’S

ESPIRULINA ORGANYÀ

OUS CODI 0

CAVA VIVES AMBRÒS

FORMATGERIA MAS D’EROLES

CUADRAT VALLEY

TORRONS FÈLIX

CELLER BATLLIU DE SORT

FORMATGERIA DE CLUA

SÒLSXAREL

CELLER MONTSEC

IVAN PASCUAL

CONILL COM CAL

SOLÀ CLÀSSIC

MAS DE LA CAÇADORA

CAL TOMÀS

CLOS PEGUERA

Riet Vell

La Calma del Pamies

Registration form

Slow Food Catalonia Annual Meeting

November 11, 2024.

Ponts

Name

Select sector Select sector Restaurant Restaurant School of Hospitality Producer Press Others

Name of the Restaurant

Name of the Restaurant Hotel School

Name of the Producer

Name of the Media

Location

How many people will you come?

Will you stay for lunch? The gala dinner" a tasting menu with food pairings prepared by the restaurants Km0 Food Terres de Lleida and the Slow Food hospitality schools" has a cost of €50 per person to be paid in cash when collecting the credentials Will you stay for lunch? The gala dinner" a tasting menu with food pairings prepared by the restaurants Km0 Food Terres de Lleida and the Slow Food hospitality schools" has a cost of €50 per person to be paid in cash when collecting the credentials Yes No

How many people will you have for lunch?

Contact phone number

email

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